The Food Storage Blog

I know many hardcore survivalists and I salute them. Those who can survive 3 weeks in the wilderness with a pocket knife and an empty paper bag. Those with basement gun ranges and quarter acre gardens that feed 20. However, at the Self Reliance festival we set up at a couple of weekends ago, I had some thoughts about those of us wanting a slightly better shot of not dying in the first 3 days of a catastrophe, but without the desire or ability to truly live the ‘all-in’ philosophy, off-grid raising all our own food and learning all the skills.

I had several people stop by my table at the show wanting to purchase things using a standard credit card…now, that’s not so unusual. What is, is some of these folks were talking serious Crypto and a desire to be totally ‘off-grid’. They looked pretty sheepish when I told them I had no cell signal so could only take old-fashioned cash, and they said they’d be back tomorrow after they hit the ATM. My wife and I are definitely ‘softcore’ preppers, but we’d never be caught without cash, for any number of reasons.

Now, please note, I say these things not to shame folks who might want to be more or less of a thing and just aren’t there yet; in fact, the opposite. In many instances, I’m the one ‘without the cash’, figuratively speaking.

In the old days when I started prepping, I sometimes felt some shame (maybe not the right word; maybe like the kids who called me ‘scrub’ because I wasn’t good at a certain video game) because I have no particular skills naturally related to prepping.

I was a pretty good shot in the army (I usually hit 38-39 of 40), but I never really embraced ‘gun culture’, and couldn’t tell you the calibers of a Mosin-Nagant or an M1. I still use Youtube when I clean my weapons, because I don’t ‘train’ it until its automatic. I like hiking, and can haul a 50 pound pack 10 miles or so without much discomfort, but I couldn’t track a deer or make a shelter from scratch or otherwise in any way act Les Stroud like. I bring along a lighter when all of the other preppers I know are using fire-steel.

We have chickens who I adore, but I could never think of killing the ones no longer laying, and occasionally my girls and I will have a memorial service for a chicken who ended up as hawk-food or a dog-toy. Sure, at the end of the world I’d try to work the whole thing out, but right now, our chickens have social security at our house. A couple of times we’ve spent $70 at the vet to save our $4 Tractor Supply hens; one day we had a friend ‘operate’ on a hen with bumble foot. I was humbled and shed a few tears that I had a friend who would embrace our crazy and spend 3 hours of her day operating on one of our girls. We’re just those people: a bit prepper, a bit preppie.

We have a Frenchie, not a Pyrenees. We beg friends to bush-hog our fields because I broke the one I had, and struggle to get the tractor running. I freeze dry chicken nuggets and hash browns (and lemons for my wife), not home-grown vegetables or self-caught venison. My girls are all girl and wear Kickie-pants, not camo. I spend my spare time designing board games, not honing my primitive survival skills.

And…I’m finally OK with that. When I say ‘Prepper Normal’, I just mean that I hope people will still be cool with me if I’m not out cutting my own lumber to build a cabin in the woods, or if we can’t keep a garden alive to save our lives. It means it’s OK to prep to whatever level you are comfortable with, and I’m not going to judge you. I’m coming clean here and now and letting you know that by contemporary prepper standards, I definitely don’t measure up.

What I do have is a desire to feed my friends and family as long as possible should something terrible happen, so I buy and store food weekly now (and praise God my Freeze Dryer is finally running after 14 months of trouble-shooting). I have left behind the thought that I’m going to turn my neighbor’s kids away at gunpoint to protect my farm’s food supply. I’d rather die starving than live with that on my conscience.

I do have enough state-of-mind to know how people will react when they miss a few meals, and know that many people will try to take all of what we have than be OK with us just sharing a Mylar bag of rice and beans, and so have the hardware to arm a few of those family and friends.

Do I think my family and I are going to live out an apocalypse as well or as long as the truly self-sufficient or survivalist types? No. But at the same time, I can’t guarantee there’s going to be an apocalypse, and so I make judgments as to the amount of effort I want to focus onto something that may or may not happen, and spend the rest of my time home-schooling my girls, playing games with my friends, and trying to serve my community.

I have some more thoughts on this, but its already too long.=) So part II of Prepper Normal will talk more about the ‘low-hanging fruit’ of prepping, and the 80/20 rule, which I apply to most areas of my life.

When we moved to the Farm, my wife and I left the bulk of our food storage at SurvivalClub North, just in case we ever needed to go there.  However, now that we will very likely bug-in at the Farm, I’ve been slowly (too slowly for my taste) trying to gather another years worth of food.  In the plus column, I have a dedicated climate-controlled space at the warehouse, with pest control.

Even so, we’ve been fighting the mice recently and lost about $50 worth of short-term food.  Something about the mad heat of Summer pushed them inside, as I haven’t had a problem with them in about a year.  I know Tomcat advertises their bait is better than peanut butter, but they’re full of it.  Of the 2 snapped traps (both missed, but we must have wounded the mouse, as we can smell him dead wherever he crawled away to), both had peanut butter, even though there were several Tomcat baited traps nearby.  Honestly, Tomcat bait isn’t very appealing either, I’d steal the PB any day!

I think they are coming in via the drop sealing.  We used to trap that in our previous home’s basement, and I need to do that here as well.

Although I didn’t open up the blog today to talk about mice!

My brother Tom, his wife and his 5 kids are in town visiting from Deathtrap Island (England).  I had a little heart palpitation when I took a bunch of our short-term snacks and munchies over to our house for when they are in town.  My mind was running to ‘You know, I have quite a bit of food for my wife and family…but not so much when you are looking at a crowd of 7 extra bodies.’

Our current short-term food storage (basically, foodstuffs we eat every day…soups, canned veggies, PB, etc) is currently at around 270,000 calories.  That equates to exactly 30 days for my my wife, Nana, and myself at 2000 calories, and the 3 girls at 1000.  That would mean less than 15 days if something happened when my brother’s family is here. (ugg)  I have another 200lbs of longer term rice and beans; but that might only equate to another 15 days.  Double ugg.  I’m now realizing how woefully low our food supplies are down here, and I will definitely be taking some trips to Walmart over the next 2 weeks to at least double our short term supplies.  My wife probably has another 150,000 calories in the pantry and freezer at home, but in the face of the locust horde of kids currently at our house, that’s not much.

As I was counting up the calories, some obvious things popped out at me:

1.  Peanut Butter might be the very best survival food.  At 6600 calories per jar, it’s space/calorie ratio is among the best available foods (that people would actually want to eat).  It stores well, at least a couple years at the 76 degrees I have my storage room at.  However, this lead me to:
2. I need to store more crunchies to put it on, and rotate through them.  I’m completely out of Big Cheez-its and Triscuits, which I usually keep about 7 boxes of on-hand.  I can eat peanut butter out of the jar with the best of them, but the girls will want some normalcy!
3. As mentioned yesterday, green beans blow in terms of actual nutritional/calorie content for the space it takes up.  I’ll check on how many calories cans of spinach or peas have when I next shop.
4. No surprise, pasta comes in number 2 in terms of caloric density.  With our pool open for the summer, I’m not much worried about the water situation.  I’ve also done some scouting, and found 2 water sources within walking distance of the property.  However, we haven’t gone into drought yet this year, so I’m not convinced they will be there year-round.  Just something for me to keep an eye on.
5. It’s not for everyone, but I always have some mobile liquids on hand, as you can see in one of the photos.  Gallon jugs of water and apple juice.  Might not be a great use of space, but until I’m actually out of space, its good for my morale!

I had a long conversation with someone looking to start storing some food this week, and like it sometimes does, the conversation got very long-winded about OTR and MVTR properties of bags, and what was the best bag to use, etc.  I finally gave my go-to answer, as I was worried he was overcome by ‘research paralysis’, and I told him to just start storing SOMETHING.  And that’s pretty much my philosophy for any of you out there reading this who don’t have anything stored.  You can see how I’m doing things, I’m not ultra organized.  I just try to be consistent.  Having extra peanut butter, Pop Tarts, and Ramen on hand will never hurt you.  But if you lose your job, or God forbid something truly awful happens, you’ll be glad you did.

Just do it people!

So we finally did it.  We escaped the deathtrap peninsula we lived on in Suburbia just outside of Nashville, TN.  No longer do I fear the rising floodwaters of a broken dam or being trapped in an EMP nightmare with 30,000 other people on a 5 square mile strip of land with only 2 ways out.  We bought a 40-Acre farm in Lewisburg, TN about an hour and a half south of where we were living (About 40 minutes north of the Alabama border).  We did keep the house in Hendersonville and are renting it (kind of, as the tenants only pay occasionally).  We also upgraded the business from the little 3000 square foot rental location to a 6000 square foot building we purchased.  It’s provided us a lot more opportunities and we’ve taken a stab at some other little businesses in addition to Discount Mylar Bags.

After the kids are bad.

I love the small town feel (there’s an open drive-in theater two lots down from us!), and I will live and die in this place.  My wife doesn’t even ask if I want to run to Nashville for something…because I don’t want to, and likely never will.  I could putter around in the warehouse or on the new farm for the rest of my days, without ever stepping outside of town.  To all of the customers who made this possible, you will never understand how grateful I am for you.  With Trump in the White House, our market has seen some pretty significant declines, and I hear the same for almost every prepper-based business.  We’re attempting to retool and refocus in different areas as quickly as we can, but no one ever knows what will happen.  For me, it’s enough that we’re here and we’ve kind of created a lifestyle where my wife and I could pay most of our bills selling stuff from Goodwill on eBay.  Plus, they let us keep our kids in cages as necessary.

Not the brightest animals.

We’re on our 2nd flock of chickens, as the first were killed off over the Fall and Winter.  (I hear that’s pretty common with a first flock).  We’ve upgraded to a nice large coop and have 6 great hens (1 passed just recently to an infection).  I had to put down our rooster Cluck Norris last week as he attacked one of my 3 year old twins (and has even attacked my wife).  It was the first, and hopefully last, time I ever pointed my Glock at a living thing.  Though it was a little nice to know that my carry pistol works!  We have a new turkey that wanders up to say hello to the chickens around sunset, I keep meaning to put a flock block out for her.

The thing about 40 acres is there’s always something to do.  My wife and I are not outdoorsy or farmy by nature, but we’re trying.  We all went tooling around the property in the Suburban on Sunday putting fire ant killer on any mounds we could find.  My wife is working on a small garden, and my Spring project is trying to fix the fences (so we can get some goats) and carve out a walking path around the property (it’s just about a mile walk along the outside of the entire property)

Our beloved Coco passed (she ran into the road, which is still too close for comfort), but it was almost a necessity, as she, despite being 3 pounds, killed 3 of our first flock of chickens.  My wife, who was a trainer by trade, says chicken-killing is a trait that is hard to break for a dog.  Ellie, our new border collie mix, loves to get along with everyone.  She’s our hero right now, as she pulled the rooster off of Dagny when it was attacking her, and damn near killed it.  For as sweet a dog as she is, it’s nice to have another set of eyes (and teeth) looking after the girls.

Mancamp in the back 40

Life is busy, but beautiful.  We’ve found a church we love, and we’re working to start making those important connections in a small community.  This past weekend I passed the Technician test to get my Ham Radio license. (Call Sign KN4DCA) I plan to join our local ham club and emergency response team.  I am even considering starting a little ‘Survivalclub’ Meetup to see what the town has in the way of preppers and survivalists.  Down here, I suspect they’ll be quite a few folks who far surpass anything we’ve done.

My families main food storage is still at SurvivalClub North (as another just in case), so I’ve started again down here.  However, my focus here is a lot different, and encompasses everything I learned helping our group lock down our needs at our first location.  If I find the time, I’ll try to do some updates and let you know how I’m doing things differently down here in comparison to when we first started prepping.

Again, thanks to all who helped make this amazing journey possible!

My wife and I feel very strongly that people should prepare, whatever their circumstance.  Toward this end, we are announcing our program ‘Food Storage Supplies For Veterans‘.  If you know a veteran (or are one) that is struggling and cannot afford to buy Food Storage Supplies but would use them if they had them, please let me know at admin@discountmylarbags.com.  Please provide their branch of service, address, and circumstance, and we will send them a free Mylar Bag and Oxygen Absorber combo kit.  To be honest, I don’t know what the demand will be, but I commit to sending at least 3 kits per week.  Plus, any donations we receive for ‘Food Storage For Vets‘ at the link below will allow us to send additional kits. (As a reference, a $25 donation will cover the shipping cost of around 5 kits)

I know it’s not much considering the service our vets provide to this country, but its a small token of our appreciation to let them know we think of them often.

Thanks for the service of our veterans!

Hey y’all.  After many years, I have started an email newsletter from folks who opted in while ordering (Yes, I’m a little slow!).  I added a sign up form here (right below our banner) and at our Facebook page.  Every month, each new signup for the newsletter will be eligible for some great prizes like a $50 gift certificate, Lifestraw Personal Water filter, and other goodies.

The newsletter will usually contain 3-4 sections.  The first will be a section for recipes or survival tip.  The second will highlight a product or service we offer.  The third will usually be something about our company and how we operate or what we value.  For example, our upcoming newsletter scheduled for Wednesday, June 18 will include information about a project we are starting called Food Storage For Veterans, to allow us to give back to some great folks in our community.  Finally, we will usually close with a use-limited coupon or a special bigger than our other general coupons.  For example, in the upcoming newsletter we will be closing out several items (about a dozen cases of Gamma Seal lids and Tattler canning lids) and offering them at cost until they’re gone.

Plus, if you have any suggestions, comments, guest articles you would like us to consider, or other item we might include, drop me a line at admin@discountmylarbags.com.

Thanks!