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Article Contest Entry – Sound Advice

Thanks to Teresa for today’s entry into our Food Storage Article Contest!  I definitely relate to what she recommends; I did my ‘Buy-one-get-one’ day at Publix yesterday and got a cartful.  I don’t have any broth to speak of, but I’ll keep watch around turkey day this year!=)  Time is getting short so get your entries in; we’ll do the giveaway the weekend of July 15! 

     One piece of advice I have about food storage is to store even amounts of food in each 5 gallon bucket. For example, instead of storing one bucket of rice, one bucket of beans, one bucket with baking ingredients- put one or a few of each in every bucket. Of course you would probably want each item in a separate Mylar bag. This way each bucket contains a variety of items and you don’t have to open multiple buckets to get things you need during an emergency situation. I also developed a labeling system so that I know exactly what is in each bucket and the date it was packed. Obviously the date is very important so you can rotate your buckets accordingly.

Advice & Beans gives very good advice about buying an extra can item or bag of beans each time you go to the store. This helps those of us who cannot afford to buy everything at once. I always watch the store advertisements and when something I always use goes on sale, I buy quite a few of them. For example, canned chicken broth always gets down to .29 cents around Thanksgiving. I tend to try and store lots of it, partly because it works great in rice instead of water. That can come in handy if you’re trying to conserve as much water as possible during a crisis situation- plus it adds flavor.

 When thinking about long-term food storage, water is something many of us forget about yet it is the most important necessity for our survival. If you ever get in a situation where there is no running water, and you run out of stored water- remember there is usually 20-50 gallons in your hot water heater tank. It also would not be a bad idea if you kept some water purifier tablets on hand in case you had to get water from another source such as a lake or river. Good luck and happy storing!

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21

06 2011

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  1. craig #
    1

    Regarding water, how much do you keep on hand? I have a 5 gallon bucket stashed away (not much, but I’m just getting started). We also have a WaterBOB for the tub, the hot water heater, and a 75 gallon fishtank in an emergency.

  2. 2

    Hey, thanks for the question! Currently on hand we have 40 gallons in stabilized water, 10 gallons or so in our drink refrigerator, and generally around 100 1-pint bottles of water that we rotate through, plus as you mentioned there is some in our water heater. It’s not nearly as much as I know we need…I have a long post coming up in the next couple of days about our efforts to expand our water supply and production signficantly!



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